Hazelnut Brown Nectar
Style: Brown Ale FOOD PAIRING: Beef,Pork
Tasting Notes: A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
14 Ingredients: 2-Row, Munich, C15, C75, C120, Kiln Coffee, Brown and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Free Range Coastal Water & Pacman Yeast.
"I work until beer o'clock." -Stephen King
22oz Bottle, 12oz Bottle, 6-pack & Draft / 14° Plato / 33 IBU / 73.6 AA / 36° Lovibond
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Awards:
2013 Beerfest Asia, Gold 2013 Hong Kong International Beer Awards, Brown Ale Winner 2012 & 2011 Great American Beer Festival, Gold 2012, 2010, 20009, 2008, 2007, 2006, 2005 World Beer Championships, Best of Year 2007, 2003, 2002, 2001 U.S. Beer Tasting Championships, Grand Champion
History:
Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention. Chris put the nut in nut brown!