Hazelnut Brown Nectar
Style: Brown Ale FOOD PAIRING: Beef,Pork
Tasting Notes: A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
14 Ingredients: 2-Row, Munich, C15, C75, C120, Kiln Coffee, Brown and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Free Range Coastal Water & Pacman Yeast.
"I work until beer o'clock." -Stephen King
22oz Bottle, 12oz Bottle, 6-pack & Draft / 14° Plato / 33 IBU / 73.6 AA / 36° Lovibond
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2013 Beerfest Asia, Gold
2013 Hong Kong International Beer Awards, Brown Ale Winner
2012 & 2011 Great American Beer Festival, Gold
2012, 2010, 20009, 2008, 2007, 2006, 2005 World Beer Championships, Best of Year
2007, 2003, 2002, 2001 U.S. Beer Tasting Championships, Grand Champion
Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention. Chris put the nut in nut brown!