Dead Guy Ale
Style: German Maibock FOOD PAIRING: Spicy,Pork
Tasting Notes: In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.
9 Ingredients: 2-Row, C15, Munich, Rogue Farms Dare™ & Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast.
“Deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.” –World Beer Championship Judges
22oz, 12oz, 6-pack, Growler & Draft / 16° Plato / 40 IBU / 78 AA / 16° Lovibond
How to read a rogue ▸
2012, 2011, 2009, & 2008 World Beer Championships, Best of Year
2007 Northwest Brewing News, People’s Choice, Best Bock
In the early 1990's Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have greatefully dedicated Dead Guy Ale to the Rogue in each of us.