Chocolate Stout
Style: American Stout FOOD PAIRING: Beef,Dessert
Tasting Notes: Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.
11 Ingredients: 2-Row, C120, Chocolate & Rogue Farms Dare™ and Risk™ Malts; Rogue Farms Rebel™ Hops; Rolled Oats, Roasted Barley, Chocolate; Free Range Coastal Water and Pacman Yeast
The only US beer to win an award at the Mondial de la Biere Festival in Strasbourg, France.
22oz Bottle & Draft / 15° Plato / 69 IBU / 77 AA / 135° Lovibond
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Awards:
2013 World Beverage Championships, Gold
2012, 2008, 2007, & 2005 World Beer Championships, Gold, Best of Year
2012 & 2011 World Beer Awards, World’s Best Stout
2011 & 2008 Mondial de la Biere Montreal Gold
History:
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Rogue original, Sebbie Buhler.