Chocolate Stout
Style: American Stout FOOD PAIRING: Beef,Dessert
Tasting Notes: Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.
11 Ingredients: 2-Row, C120, Chocolate & Rogue Farms Dare™ and Risk™ Malts; Rogue Farms Rebel™ Hops; Rolled Oats, Roasted Barley, Chocolate; Free Range Coastal Water and Pacman Yeast
The only US beer to win an award at the Mondial de la Biere Festival in Strasbourg, France.
22oz Bottle & Draft / 15° Plato / 69 IBU / 77 AA / 135° Lovibond
How to read a rogue ▸
2013 World Beverage Championships, Gold
2012, 2008, 2007, & 2005 World Beer Championships, Gold, Best of Year
2012 & 2011 World Beer Awards, World’s Best Stout
2011 & 2008 Mondial de la Biere Montreal Gold
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Rogue original, Sebbie Buhler.