Bringing beer and whiskey flavors together can be tricky. You’re looking for flavors that blend together seamlessly and create something new and delicious.
When we set our Cold Brew 2.0 next to Dead Guy Whiskey we weren’t sure what would happen. Since they are two high quality, very tasty drinks on their own, putting them together was risky.
With the whiskey, there are flavors of caramel and vanilla accented by citrus fruits and spice. Cold Brew 2.0 features cold brew heavily with hints of biscuit and malt.
Sip them side-by-side and the flavors come together nicely. Coffee, caramel, spice, a fine coffee and whiskey blend into an appealing pairing.
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