Today’s cocktail is an homage to the Mexican tradition of mixing chili and chocolate. Think of a nice warm mug of Mexican Hot Chocolate, or a spicy and chocolatey mole sauce. Our Holy Mole is a chocolate martini gone Rogue. We used Rogue Spirits Oregon Single Malt Vodka and Sriracha Hot Chili Sauce to create the recipe.
Fill a shaker half full with cracked ice. Add ingredients and shake. Strain and pour into a martini glass. Dust the rim with chocolate powder. To make this a dessert drink, add some cream to the recipe and complete the cocktail with a dash of chocolate syrup on top.
On each day of Sriracha Week, we’ll post a recipe that includes either Rogue Ales Sriracha Hot Stout, or Sriracha Hot Sauce, along with one of our Rogue Spirits whiskeys and vodkas. Come back tomorrow for a new one, or post a recipe of your own on Twitter, Instagram and Facebook using the #SrirachaWeek hashtag.