Today, we wrap up Sriracha Week with a true DIY Cocktail, the Spicy Manhattan.
The recipe calls for Rogue Spirits Dead Guy Whiskey, or Oregon Rye Whiskey, along with a Rogue Ales Sriracha Hot Stout syrup you’ll have to make on your own (directions below). Don’t worry, it’s easier than you think.
DIRECTIONS FOR SYRUP
Start with 8 ounces of Rogue Sriracha Hot Stout and 1/2 cup of sugar. Put ingredients into a small saucepan and bring to a low boil, stirring gently. Reduce heat to low and allow to reduce by half, generally about 30 minutes. Remove from heat.
You’re almost done.
DIRECTIONS FOR THE SPICY MANHATTAN
Fill a cocktail shake with ice. Pour all the ingredients into the shaker and shake. (Or stir if you’re one of those kind of people.) Strain the mixture into a a glass and enjoy.
Thanks to everyone who joined us at Rogue Spirits for Sriracha Week. The #SrirachaWeek celebration continues on Twitter, Instagram and Facebook.