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Spirits From Scratch, Bottled By Hand

Details matter.

Starting with the barley we grow and floor malt at Rogue Farms in Tygh Valley.


Risk™ 2-row winter malting barley at Rogue Farms in Tygh Valley, Oregon.
Risk™ 2-row winter malting barley at Rogue Farms in Tygh Valley, Oregon.

Barley that’s roasted by a legendary Brewmaster.

Rogue Brewmaster John Maier sniffing freshly roasted malt – his version of quality control.
Rogue Brewmaster John Maier sniffing freshly roasted malt – his version of quality control.

Ingredients we pick by hand.

Picking jalapeños for Chipotle Whiskey at Rogue Farms in Independence, Oregon.
Picking jalapeños for Chipotle Whiskey at Rogue Farms in Independence, Oregon.

Roast by hand.

Hazelnuts grown by our neighbors in Independence, which we roast for Hazelnut Spice Rum.
Hazelnuts grown by our neighbors in Independence, which we roast for Hazelnut Spice Rum.

And peel by hand.

Cucumbers for Spruce Gin.
Cucumbers for Spruce Gin.

All of which we distill in a handcrafted copper pot.

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And slowly age in the ocean air of our hometown of Newport, Oregon.

The Ocean Aging room at the Rogue Distillery.
The Ocean Aging room at the Rogue Distillery.

In Oregon Oak Barrels we cooper by hand.

Assembling staves at Rolling Thunder Barrel Works.
Assembling staves at Rolling Thunder Barrel Works.

So why would we accept anything less than bottling those spirits by hand?

Bottling Oregon Single Malt Vodka.
Bottling Oregon Single Malt Vodka.

At Rogue Spirits we’re dedicated to handcrafted, artisan spirits we make from scratch and bottle by hand. Bring one home and join us in the GYO and DIY Revolution.

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