With chilly nights settling over the country, our thoughts turn to those classic cocktails that warm the body and soul.
Our contribution is the Rogue Spirits Rye Apple Cider Cocktail, crafted with our Oregon Rye Whiskey and your favorite apple cider. It’ll cut through the chill like a hot knife through butter.
- Combine the cider, lemon juice and maple syrup into a pot you can use on the stove. Gently heat until the mixture is hot, but not so hot it singes the tongue.
- Pour the Oregon Rye Whiskey into an 8 oz. glass mug
- Add the mixture of cider, lemon juice and maple syrup
- Garnish with a lemon slice and cinnamon stick
Rogue Spirits Oregon Rye Cider is mashed and distilled with the Dream Rye we grow at Rogue Farms in Independence, Oregon and floor malt by hand at the Farmstead Malt House in Tygh Valley, Oregon. We craft our rye whiskey from seed to shot.
If you’re feeling sociable, drop by one of Rogue’s Public Meeting Halls in Oregon, Washington and San Francisco. We’re serving the Rye Apple Cider cocktail nightly. The only thing that makes this cocktail better is enjoying it with your friends.