Floor malting and micro malting continued at a steady pace. Roasting and smoking on hold. Here’s this week’s report.
Farmstead Malt House – Tygh Valley, Oregon
|Batch 74: Floor Malt||On the floor, flipped and watered. Move to kiln, flipped some more. Finished kilning, bagged, ready to truck to Newport.|
|Batch 75: Micro Malt||Dumped into steeper, steeped and couched. Move to germinator, flipped and watered.|
Roasting and Smoking – Rogue Brewery, Newport, Oregon
|No roasting or smoking this week.|
|Inventory: * Black: 850 lbs * Chocolate: 475 lbs * Dark Brown: 600 lbs * Brown: 650 lbs|