To everything there is a season. There’s a reason why we go for light and refreshing drinks in summer, and dark, rich concoctions in winter.
We gravitate towards the flavors that match the time of year. Here in Oregon, the best flavors of Autumn are pumpkins and hazelnuts.
Combining these flavors is ridiculously simple. Our Pumpkin Patch Ale is brewed with real pumpkins we grew, picked and roasted ourselves. Hazelnut Spice Rum is infused with roasted hazelnuts we picked up from our next door neighbors, Kirk Family Filberts. Here’s how you make the most of two great craft beverages.
Go forth and mix. For more ideas on cocktails, beertails and sodatails, visit Rogue Spirits online.