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DIY Malt And Barley Report

Here’s the latest from our maltsters, smokers and roasters.


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Farmstead Malt House: Rogue Farms Tygh Valley, Oregon

Batch 72 (2000# floor malt) was put on the floor, flipped, kilned and cooled. Ready for bagging.

Batch 72 (2000# micro malt) is in the steeper

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Rogue Brewery: Newport, Oregon

Rogue DIY Roasted Malts

Black Malt – 750#
Chocolate Malt – 1150#
Dark Brown Malt – 600#
Brown Malt – 300#

2013 Barley Progress Report

The Pacific Northwest is well ahead of the rest of the barley producing states. There was no data this week for North Dakota and Minnesota.

** State** ** Planted** ** 5 Year Average** ** Emerged** ** 5 year average**
 Oregon 33% 60% 8% 34%
 Idaho 23% 5% No Data
 Washington 20% 20% 1% 6%
 Montana 16% 7% No Data
 Colorado 15% 20% 1% 7%