North Pole — Santa Claus announced to his team of reindeers, elves and little helpers that they will make an early trip around globe this year to deliver his 2015 private reserve ale by November 1.
In a permanent state of jolliness and filled with holiday spirit, Old Saint Nick double hopped a red ale crafted with Oregon grown Rogue Farms hops and barley — no twigs or fruit added — just the way Santa likes it. Roasty and malty in flavor with a well-balanced spruce finish, Santa’s Private Reserve is here celebrate the holidays.
“I need to save room for cookies and my wife needs more pantry space,” Mr. Claus revealed when asked about sharing his private stash.
As an extra gift this holiday season, Santa is putting his private reserve on draft to be enjoyed by the pint. Santa’s Private Reserve will also be available in green six-packs and serigraphed 22 oz bottles.
About Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,700 awards for taste, quality and packaging and is available in all 50 states as well as 50 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.