Ted Kilgore, a master in cocktails from St. Louis, mixed up Rogue Dead Guy Whiskey, sweet vermouth and peach liqueur for this unique cocktail.
With 19 years in the bar and spirits world, Ted Kilgore knows what he's doing and that's why we asked him to mix up a cocktail or two with Rogue Spirits. We knew that our Rogue Dead Guy Whiskey was in good hands with Ted.
What we got was Dead On. Literally. That's what the cocktail is called.
2oz Rogue Dead Guy Whiskey
1/4oz Sweet Vermouth (Punt e Mes)
1/4oz Rothman & Winter Peach Liqueur
2 Dashes of Angostura Bitters
1 Lemon Peel for garnish
Stir over ice for 45 seconds and strain into glass with 1 large ice cube or straight up in a cocktail glass. Twist lemon peel over cocktail and drop in.