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Open Up to Hazelnuts with This Hummus

Like hummus? Like hazelnuts? You're gonna like this.

Grab a Hazelnut Brown Nectar and just a few simple ingredients to make this creamy smooth hummus that you can't find at your grocery store.

1 can of garbanzo beans, drained
1/4 cup Hazelnut Brown Nectar
1/4 cup roasted hazelnuts
1 tsp sea salt
2 tablespoons hazelnut oil
1 tablespoon lemon juice
1 clove of garlic

In a food processor, blend hazelnuts until they turn into somewhat of a butter. Add remaining ingredients and blend to your desired consistency. Feel free to add more Hazelnut Brown Nectar to thin out the hummus if desired.

Note: You can sub olive oil for hazelnut oil but it won't be as hazelnutty delicious!