When you've collaborated since 2003, it's time to distill an exceptional whiskey.
NEWPORT, Ore. (August 4, 2020) — Rogue Ales & Spirits and Iron Chef Masaharu Morimoto, who have collaborated on various projects since 2003, continue their partnership with the release of a limited-edition Morimoto Single Malt Whiskey.
This limited-edition whiskey started at the Rogue brewery in Newport, Oregon in 2016 as Morimoto Imperial Pilsner and Morimoto Black Obi Ale. After fermentation, the wash was transferred from the Rogue brewery to the distillery to be distilled and barreled in American Oak barrels. The barrels rested in Rogue’s Ocean Aging Room where they absorbed the Pacific Ocean air for over two years before being transferred for finishing in Oregon Oak. The Oregon Oak barrels were built by hand at Rogue’s cooperage, Rolling Thunder Barrel Works, and previously aged Rogue’s award-winning Rolling Thunder Imperial Stout. A year and half later, the barrels were masterfully blended and smithed to create a unique, bold and limited American Single Malt Whiskey.
This hand-crafted single malt whiskey provides spicy aromas on the nose with subtle smoke and hints of coffee, chocolate, cocoa and dried fruit. On the palate, the prominent soba nut flavor melds with the distinct dark cocoa, toffee, coffee and vanilla provided from the Imperial Stout and subtle smoke from the Rolling Thunder barrels. To complete this bottle, it features a label that was designed by Chef Morimoto himself.
“It has been an honor to work with Chef Morimoto for nearly 20 years to make unique and interesting beers and spirits,” says Dharma Tamm, Rogue President. “This new single malt whiskey is no exception - the combination of Morimoto Signature Imperial Pilsner and Black Obi, Rolling Thunder barrels and distiller selected proof make this something truly special. It has been a labor of love that we’ve spent years making.”
“My relationship with Rogue Ales & Spirits goes back nearly two decades and is the longest partnership of my career,” said Chef Morimoto. “The Morimoto-branded beers have been guest favorites in my restaurants around the world, and I’m very excited to introduce this very special single malt whiskey to them later this year.”