This year we’ll be headed to Washington, D.C. with Marionberry Braggot and Pumpkin Savior.
Both brews will be paired with some pretty delicious eats at Savor, an American Craft Beer & Food Experience this weekend. The event will be held at the National Building Museum Friday, June 5 & Saturday, June 6.
Our Marionberry Braggot, which is brewed with Oregon-grown marionberries, will be served alongside Barbecued Quail with Green Grapes & Huckleberries. The huckleberries play nicely with the marionberry, adding a tradtional jammy garnish to barbecued game bird.
Meanwhile the Pumpkin Savior Wit is paired with Whipped Brie with Coriander Syrup & Candied KumquatGentle pumpkin flavor is held on the palate by the soft brie as the coriander adds notes of spice. The kumquat brings on a sweet, refreshing finish.
Saturday night, our own Brett Joyce will be hosting a salon called “The Evolution of Style: Vintage Tastings with Rogue & New Holland,” where attendees will have the opportunity to sample three decades of vintage brews.
We hope to see you there. Cheers.