2014 was an incredible year for us at Rogue Farms. We seeded, cultivated and harvested two new grains, picked our first crop of orchard fruit as well as more than a dozen other crops, and opened the Rogue Cidery and Sodaery.
So what’s in store for 2015? Look for our first batch of Oregon Rye Whiskey, plus new beers, ciders and sodas. Here’s what we’re growing in the new year for our always expanding proprietary palate of flavors.
Seven varieties of hops: Rogue Farms, Independence, Oregon
Dream Pumpkins: Rogue Farms, Independence, Oregon
Risk™ and Dare™ malting barley: Rogue Farms, Tygh Valley, Oregon
Is that everything? Probably not. Brewmaster John Maier is always looking for new beers to brew and new spirits to mash. We’ll add more ingredients to our proprietary palate so that John has everything he needs to keep the Revolution strong and growing.
Come join us at Rogue Farms this year and see how we grow beers, spirits, ciders and sodas!