If you’re a fan of big hoppy red ales, then get ready for the newest creation from our Farmstead Brewery.
Farmstead Brewer Josh Cronin brewed an India Red Ale just the other day, using 2-row malt made with the barley we grow at Rogue Farms in Tygh Valley, and Alluvial Hops we grow here at the Rogue Hopyard. Other ingredients include ale malt, crystal and carafa 2.
Any day now, Josh will remove the beer from the fermenter and age it for a couple of weeks before it goes on tap at the Chatoe Rogue Tasting Room. If you can’t make it here to the Hopyard, then look for it at Brewer’s Memorial Ale Fest in Newport, Oregon, May 17th – 18th, or at Frogs & Dogs at the Issaquah Brewhouse, July 6th – 7th.