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Farm To Keg Brewing And Why It Matters

The good folks at Eater just did a story about Farm To Keg beer and naturally included us at Rogue Farms. We’ve been growing our own hops and barley since 2008.


Why does it matter? Here’s our favorite quote from the piece.

“We could buy crops in the open market for less—but then our beer wouldn’t be unique.”

Rogue Ales and Spirits President Brett Joyce

Click here to read the full article.

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