What says “Oregon” more than craft beer? How about Salmon? Combine these two great flavors of the Pacific Northwest and now you’ve got something special. Which is why Rogue Farms Salmon Bakes are one of the most popular events of the summer.
This is not just any salmon. It’s fresh caught Chinook from the Columbia River, harvested by Native Americans who come to the Farm and bake it the traditional way over hot coals. Plus you get a great selection of Rogue Farms beers to enjoy while relaxing among the Rogue Farms hops, rye, pumpkins, jalapeños, roses, turkeys, chickens and potbellied pigs.
The first Salmon Bake of the summer will be Sunday, June 9th. We suggest ordering your tickets ahead of time. For more information take a look at the poster.