Our new seasonal concoction marries apple pie and Dead Guy Whiskey.
We gave our Rogue-tenders a break and mixed up this delicious seasonal cocktail at our Rogue Spirits distillery. Dead to the Core is made in a 5 gallon batch and contains just 4 simple ingredients.
The batch starts with 426oz (nearly 2 gallons) of fresh pressed apple cider mixed with 213oz of award winning Dead Guy Whiskey. Then 12.8oz of bitters is added. If you’re wondering, that’s 426 dashes. It’s all topped off with an apple slice to garnish the glass.
Stop by your local Rogue Meeting Hall and try Dead to the Core.