Our award-winning American Single Malt whiskey is pot distilled from 100% malted barley and pure coast range mountain water at our distillery on the Oregon Coast. The Pacific Northwest's consistent climate, fresh ocean air, and pressure from storms gently extract the oak flavors without head - a unique process we call ocean-aging. This unique process imparts the smooth, rich taste Dead Guy is known for.

From grain selection and brewing each wash to distilling, aging, and bottling, each step is done in-house to create distinct, high-quality whiskeys with a taste as bold and refreshing as the coast itself.

Nose Notes: Buttery caramel and cocoa

Palate Notes: Vanilla and caramelized fruit

Aged: 2+ years

2-Row, Munich & C15 Malts; Distiller’s Yeast & Free Range Coastal Water