BRUT IPA BLENDED WITH PINOT NOIR JUICE
Every day we get letters and emails that misspell our name, heck we even do it ourselves sometimes. Fed up, our brewers decided to make a beer to fit the name. They started with a brut IPA and blended in Oregon pinot noir. The resulting beer is pleasantly complex and dry with a rouge hue. Here’s to beter spleling through bere!
Ingredients: 2-Row Malt; Corn Flakes, Rolled Oats; Mosaic, Chinook, El Dorado, Strata, Rogue Farms Alluvial Hops; Oregon Pinot Noir Juice; Pacman Yeast & Free Range Coastal Water.
16oz Can 4 Pack
Draft