In partnership with the Portland Mercury, we’re participating in Portland Pizza Week this year. Mark your calendars for Monday April 16th - Saturday April 21st.
Our very own Chef Ron created this delicious Moroccan style pie, called Lamb Before Thyme.
Our Pizza Week offering will be $2 per slice and will showcase our new house-made, hand stretched dough.
Stay tuned for your chance to jump in on the pizza train.
Lamb Before Thyme
House Made Merguez (Lamb) Sausage
-sprinkle of thyme before served