Strong Ale Brewed with Candy Cap Mushrooms
This year, Santa visited us in Newport and brought along some candy cap mushrooms that he had picked himself. He said they would add a delicious maple flavor to the brew, and boy, was he right. Boasting a deep, sweet maple flavor and aroma, this year's Santa's Private Reserve is certain to bring the holiday cheer.
Ingredients: 2 Row, Munich, Brumalt, C-40 & DextraPils Malts; Belgian Candi Sugar, Candy Cap Mushrooms; Rogue Farms Grown Cascade Hops; Pacman Yeast & Free Range Coastal Water.