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80
From ground to glass, Rogue Farms Oregon Single Malt Whiskey is 100% Rogue. The Rogue Department of Agriculture grows, malts, roasts & smokes it own malting barley on 250 acres in Oregon’s Tygh Valley Appellation.
Tasting Notes
Rogue Farms Oregon Single Malt Whiskey opens with an attractive aroma of floral honey, peach and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.
3 Ingredients
Rogue Farms RiskTM Malt; Distillers Yeast &
Free Range Coastal Water |
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2011 World Beverage Competition - Gold
2011 International Review of Spirits - Silver
2010 American Distillers Institute—Gold
2010 San Francisco World Spirits Competition—Gold
More Awards...
HISTORY
Oregon Single Malt Whiskey is created from 100% 1st Growth Oregon malt, grown by Rogue in the Tygh Valley Appellation. It is combined in Newport with Free Range water in brewing vessels and then Ocean aged.
Rogue Single Malt Ale also uses 100% 1st Growth Oregon Malt but is accompanied by 1st Growth Wingrich Appellation Hops, grown on Rogue’s own Micro Hop Farm in Independence Oregon.
The Rogue Grown Your Own (“GYO”) barley farm is 257 acres and yielded 499,000 pounds of barley and approximately 386,725 pounds of malt during the last harvest.
Twelve percent of the malt used in Oregon Single Malt Whiskey is hand-smoked by a Rogue employee of four decades, Nate Linquist, using his Little Chief Smoker filled with local Alder and Maple chips.
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