Proof: 80

 

Tasting Notes:

Clear with a faint straw cast. Jumbled cotton candy and lower alcohol aromas are proseccolike. A soft brisk entry leads to a dryish light to medium-bodied palate with butter cream and peppery spice flavors. Finishes quickly with a hot, peppery, vanilla fudge fade. An unusual assortment of flavors that might add a radical twist to conventional cocktails.

 

Ingredients:

100% Pure Hawaiian Cane sugar. Champagne yeast & Free Range Coastal Water.

 

 

 

 

2008 World Spirits Comp—Platinum

2007 Intl. Review of Spirits—Silver

2006 Anthony Dias Blue—92 Points

2005 International Review of Spirits—Bronze

 

HISTORY

Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted in 567 litre grundies using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. The White Rum is mellowed in Oak barrels and the Dark Rum is aged in charcoaled Oak Bourbon barrels from the Jack Daniels Distillery in Tennessee.