Proof: 80

 

Tasting Notes:

Toasted Hazelnut flavor with orange overtones and rich vanilla scents mingled with cinnamon and clove. Made from toasted Oregon Hazelnuts, Orange peel, Madagascar Bourbon Vanilla Bean, Cinnamon, and Clove.

 

Ingredients:

100% Pure Hawaiian Cane sugar. Toasted Oregon Hazelnuts, Bitter Orange Peel, Madagascar Bourbon Vanilla Bean, Cinnamon, Clove. Champagne yeast & Free Range Coastal Water.

 

 

 

 

2007 Intl. Wine & Spirits Comp—Silver/Best in Class

2007 American Distillers Festival—Gold

2007 American Distillers Festival—Best New Rum

2007 San Francisco World Spirits Comp—Bronze

 

HISTORY

Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted in 567 litre grundies using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. The White Rum is mellowed in Oak barrels and the Dark Rum is aged in charcoaled Oak Bourbon barrels from the Jack Daniels Distillery in Tennessee.