Proof: 80

 

Tasting Notes:

Deep amber color. Toffee, stemmy oak, and nutmeg aromas... sweet and sour medium-bodied palate with toffee, roasted nuts, and spice. Finishes with a nutty,
spicy fade and peppery alcohol.

 

Ingredients:

100% Pure Hawaiian Cane sugar. Champagne yeast & Free Range Coastal Water.

 

 

 

 

2008 San Francisco World Spirits Comp—Silver

2007 San Francisco World Spirits Comp—Double Gold

2006 International Review of Spirits—Silver

 

HISTORY

Brewed in the first Rum Distillery in Oregon, Rogue Rum is handcrafted in 567 litre grundies using Hawaiian cane sugar, Champagne yeast, and Free Range Coastal Water. Each batch is double distilled in a process that allows lower grade alcohols to be extracted. Any impurities are then removed through a hand charcoal filtering process that delivers a smooth crisp taste that measures 80 proof. The White Rum is mellowed in Oak barrels and the Dark Rum is aged in charcoaled Oak Bourbon barrels from the Jack Daniels Distillery in Tennessee.