Proof: 90

 

Tasting Notes:

Ocean aged in Oregon Pinot Noir barrels resulting in a slightly fruity, mellow and definitely Pink Gin that could only come from Oregon!

 

14 Ingredients:

Spruce, cucumber, angelica root, orange peel, coriander, lemon peel, ginger, orris root, grains of paradise, tangerine, juniper berries. Champagne Yeast, Grain Neutral Spirit & Free Range Coastal Water.

 

 

 

 

2008 World Beverage Competition (Switz.)—Silver
2008 International Review of Spirits—Silver
2008 San Francisco World Competition—Silver

 

HISTORY

Rogue Spirits’ award winning Spruce Gin is transformed into Pink Gin using Oregon Pinot Noir barrel. Rogue master distiller John Couchot ocean ages his award-winning Spruce Gin in Oregon Pinot Noir barrels at Rogue’s Newport, OR House of Spirits to create a new, slightly fruity, mellow gin with a pink hue.