Hi-Time Wine Cellars
2011 World Beverage Competition - Bronze
2011 International Review of Spirits - Gold
2010 San Francisco World Spirits Competition—Bronze
2010 World Beverage Competition—Gold
Rogue’s Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in
a multi-step process.
Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system.
Distiller’s yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its double distilled in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon
batch yields 100 gallons of Dead Guy Whiskey.