Guess what: we’ve re-released Sriracha HOT Stout. And we did it just in time for #SrirachaWeek, 5 solid days of all things Sriracha from March 7-13.
We’re spending the week giving a nod to Huy Fong’s amazing Sriracha Sauce by bringing back Sriracha HOT Stout, sharing our favorite recipes for Sriracha & Rogue Spirits cocktails, showing off how Rogues use Sriracha HOT Stout for not only drinking, offering suggestions on how to get more sriracha in your life and much more. Our friends at Sriracha2Go & POP! Gourmet (makers of our favorite Sriracha Popcorn) will be joining in on the fun too.
You can join us by sharing your own Sriracha stories, recipes and more.
And help us choose a winner for our Sriracha HOT Stout Cooking & Baking Contest on our Instagram page. A few brave Rogues have entered their own Sriracha HOT Stout recipes and we want you to pick the winner. Or just show us your recipe by using the #SrirachaWeek hashtag.
We’ll also be posting a Sriracha cocktail everyday on RogueSpirits.com, inviting some of our fellow Sriracha-loving friends to join the fun and just enjoying sriracha every way we can for 5 days.
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