Rogue Spirits Oregon Single Malt Whiskey Worth the Wait

April 11, 2016

750ml-spirits_Single_MaltRogue announces the release of its first straight whiskey, Oregon Single Malt Whiskey.

 

Ocean aged for at least two years, Oregon Single Malt Whiskey is made using Rogue Farms Risk malt grown and floor malted by hand at Rogue’s Barley Farm in Tygh Valley, Ore. At the Rogue Brewery in Newport, brewmaster John Maier brews the Single Malt wash before it goes across the parking lot to the Distillery to age in American Oak barrels.

 

“The real magic takes place in the Ocean Aging Room where Oregon Single Malt Whiskey slowly ages,” said Rogue Ales President Brett Joyce. “The whiskey breathes in the rich, salty air of the Pacific Ocean which impart some of its unique flavors along with the oak barrels, and produces a whiskey worth the wait.”

 

Burnished copper in color, Oregon Single Malt Whiskey has a delicate aroma of honey on the nose giving way to sweet malted barley and butterscotch flavors studded with citrus and smoke that is supported by a balanced finish.

 

Oregon Single Malt Whiskey is available at all Rogue meeting halls and at select retailers throughout the United States. For more information, please visit Rogue.com and the Rogue Spirits blog.

roguemeetinghall

Win Rogue’s #MyDeadGuyInk Contest

April 24, 2017 - RNNN

Show us what makes you the biggest Dead Guy fan out there and you could win a Dead Guy tattoo from a local Oregon tattoo artist while on an all-expense…

Sign up for the San Francisco Pub Homebrew Competition

March 31, 2017 - RNNN

Bring Out Your Dead Guy, PDX

February 27, 2017 - RNNN

Come find us in Portland, Ore. on February 28th to get a free can of Dead Guy.     Click here for the full list of locations.

Shout Out to Rogue Stouts In February

February 1, 2017 - RNNN
SEARCH Full News Archive ▸▸
News Archive

Rogue Collides with Carolina Shuckers for 1st Bottle Opener

March 17, 2016 - RNNN
In a collision of artisan craftsmen, Carolina Shuckers and Rogue Ales & Spirits present the first World Class Rogue Beer Shucker. For 28 years, we never had a bottle opener...

#SrirachaWeek For All Things Sriracha

March 2, 2016 - RNNN
Guess what: we’ve re-released Sriracha HOT Stout. And we did it just in time for #SrirachaWeek, 5 solid days of all things Sriracha from March 7-13.     We’re spending the week...

Return of the Rooster: Sriracha Stout is Back in 2016

February 22, 2016 - RNNN
Just in time for Sriracha Week March 7-13, Rogue Sriracha Hot Stout returns to celebrate the world’s most influential spicy red sauce. The only beer officially sanctioned by Huy Fong...

IPA MAY: 31 Days of India Pale Ale

February 19, 2016 - RNNN
IPA MAY will return this year and we can’t wait to celebrate those hoppy ales for 31 days. We’re only a couple months away so we whipped up a refresher for you....

Shout Out for #RogueStouts All February Long

January 27, 2016 - RNNN
Rogue Ales & Spirits pays homage to National Stout Month by giving a shout out to some of its fan favorites. Shout Out to Stouts is a month-long celebration of...

Fresh Roast Ale Earns Good Food Awards Win

January 21, 2016 - RNNN
We’re proud to say that our Fresh Roast Ale took home a win from this year’s Good Food Awards in the Beer category.   According to the Good Food Awards,...

Cold Brew Coffee or IPA: Why Not Both?

January 18, 2016 - RNNN
Rogue Ales announces a collision of big flavors with the release of Cold Brew IPA. Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms...

#BeerMyValentine with Rogue Chocolate & Double Chocolate Stout

January 5, 2016 - RNNN
It might be a bit early but we want to ask you to #BeerMyValentine. How? By giving the best Valentine’s gift there is: Beer.     Just in time for...

Get News from Rogue Ales in Newport

January 1, 2016 - RNNN

Get News from Rogue Hall

January 1, 2016 - RNNN

You must be 21 years old to visit this site.

Please verify your age