Return of the Rooster: Sriracha Stout is Back in 2016

February 22, 2016

Just in time for Sriracha Week March 7-13, Rogue Sriracha Hot Stout returns to celebrate the world’s most influential spicy red sauce. The only beer officially sanctioned by Huy Fong Foods, creators of the original Sriracha Hot Sauce, Rogue Sriracha Hot Stout is crafted by infusing Sriracha Hot Sauce in a classic stout during the brewing process. With a deep ebony hue, Sriracha Hot Stout features rich notes of caramelized malts that give way to a warm, slow burn on a smooth finish.

 

Sriracha-Bottle-update-FORWEB

 

Ideal for toasting to the spicy culinary revolution, Sriracha Hot Stout shines brightest when paired with food and when used for cooking. With a Ratebeer.com 92 point rating for chili-style beer, Sriracha Hot Stout pairs perfectly with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or anything else begging to be enjoyed with a spicy kick.

 

Starting in March, Sriracha Hot Stout will available in 750ml bottles nationwide. Find a bottle near you on Rogue’s Beer Finder.

 

#SrirachaStout

 

Buy it: Click Here.

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Bring Out Your Dead Guy, PDX

February 27, 2017 - RNNN
Come find us in Portland, Ore. on February 28th to get a free can of Dead Guy.     Click here for the full list of locations.

Shout Out to Rogue Stouts In February

February 1, 2017 - RNNN

Sign Up to Receive News from Rogue

November 11, 2016 - RNNN
Find out what’s happening at Rogue, from events to our latest releases. Sign up for our monthly newsletter.

What Kind of Rogue Are You?

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