Rogue Chipotle Ale: Smoke 'Em If You Grow 'Em

April 20, 2015

Rogue Ales & Spirits will celebrate this Cinco de Mayo with Rogue Farms CHIPOTLE ALE – a World-Class creation crafted entirely from ingredients grown on Rogue’s proprietary farms in Oregon.

Rogue Farms Chipotle Ale from Rogue Ales & Spirits

In addition to hops, barley, pumpkins, rye, corn, wheat and honey, Rogue grows five acres of jalapeño peppers on their farm in Oregon’s renowned Willamette Valley. When the jalapenos reach a deep red color and become fully ripe, they are hand-picked, immediately driven to the Rogue Brewery in Newport, Oregon and smoked in small batches to create chipotle peppers.

 

To create CHIPOTLE ALE, Rogue Brewmaster John Maier hand selects and adds the chipotle peppers to the brew kettle to impart the characteristically smokey and spicy flavors.

 

From ground to glass, Rogue has control of every step of the process. Grow the Revolution!

roguemeetinghall

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Win Rogue’s #MyDeadGuyInk Contest

April 24, 2017 - RNNN
Show us what makes you the biggest Dead Guy fan out there and you could win a Dead Guy tattoo from a local Oregon tattoo artist while on an all-expense...

Sign up for the San Francisco Pub Homebrew Competition

March 31, 2017 - RNNN

Bring Out Your Dead Guy, PDX

February 27, 2017 - RNNN
Come find us in Portland, Ore. on February 28th to get a free can of Dead Guy.     Click here for the full list of locations.

Shout Out to Rogue Stouts In February

February 1, 2017 - RNNN

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November 11, 2016 - RNNN
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