NEWPORT, OR – It’s not every day that a television crew from New York comes knocking on the door of the Rogue Brewery and Distillery. So when ABC’s The Chew dropped in to talk beer with Brewmaster John Maier, we were happy to welcome them to the Rogue Revolution. We showed them how growing, picking, roasting and mashing our proprietary palate of flavors creates World Class beer and spirits from ground to glass.
What did they think? After cooking up some onion rings with our 7 Hop IPA, The Chew host and Iron Chef Michael Symon said, “Rogue Ales is making craft beer unlike anything you’ve ever seen.”
Check out their tour of the Rogue Brewery.
The Chew is a cooking-themed talk show that airs on the ABC network’s weekday daytime lineup and is hosted by Iron Chefs Mario Batali, Michael Symon and Carla Hall from Top Chef. The Chew boasts a weekly viewership of 2.1 million people.
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988, as one of America’s first microbreweries. Rogue has won over 1,000 awards for taste and quality and is available in all 50 states and 48 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.
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