The Chew Joins The Revolution

July 9, 2014

Rogue-Wire-Service-Header_web

NEWPORT, OR – It’s not every day that a television crew from New York comes knocking on the door of the Rogue Brewery and Distillery. So when ABC’s The Chew dropped in to talk beer with Brewmaster John Maier, we were happy to welcome them to the Rogue Revolution. We showed them how growing, picking, roasting and mashing our proprietary palate of flavors creates World Class beer and spirits from ground to glass.

 

What did they think? After cooking up some onion rings with our 7 Hop IPA, The Chew host and Iron Chef Michael Symon said, “Rogue Ales is making craft beer unlike anything you’ve ever seen.”

 

Check out their tour of the Rogue Brewery.

 

 

The Chew is a cooking-themed talk show that airs on the ABC network’s weekday daytime lineup and is hosted by Iron Chefs Mario Batali, Michael Symon and Carla Hall from Top Chef. The Chew boasts a weekly viewership of 2.1 million people.

 

Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988, as one of America’s first microbreweries. Rogue has won over 1,000 awards for taste and quality and is available in all 50 states and 48 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.

 

World Class Beer & World Class Tuna

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Remembering Jack Joyce

December 10, 2014 - RNNN
Please join us Wednesday, December 10th at a Rogue Public House as we celebrate the life of our founder, friend and mentor, Jack Joyce.   At 5pm on what would...

Autumn In A Bottle

November 18, 2014 - RNNN
Eugene, OR – Take home the flavors of fall with Rogue Pumpkin Spice Soda, now available in bottles-to-go. This is the same Pumpkin Spice Soda we serve on draft, made...

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November 12, 2014 - RNNN
For Immediate Release   Tygh Valley, OR – Revolutions are hands on operations. When you grow your own, you need to be resourceful. When we decided to grow our own...

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