The Chew Joins The Revolution

July 9, 2014

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NEWPORT, OR – It’s not every day that a television crew from New York comes knocking on the door of the Rogue Brewery and Distillery. So when ABC’s The Chew dropped in to talk beer with Brewmaster John Maier, we were happy to welcome them to the Rogue Revolution. We showed them how growing, picking, roasting and mashing our proprietary palate of flavors creates World Class beer and spirits from ground to glass.

 

What did they think? After cooking up some onion rings with our 7 Hop IPA, The Chew host and Iron Chef Michael Symon said, “Rogue Ales is making craft beer unlike anything you’ve ever seen.”

 

Check out their tour of the Rogue Brewery.

 

 

The Chew is a cooking-themed talk show that airs on the ABC network’s weekday daytime lineup and is hosted by Iron Chefs Mario Batali, Michael Symon and Carla Hall from Top Chef. The Chew boasts a weekly viewership of 2.1 million people.

 

Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988, as one of America’s first microbreweries. Rogue has won over 1,000 awards for taste and quality and is available in all 50 states and 48 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.

 

World Class Beer & World Class Tuna

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News Archive

Pumpkin Patch Ale is Worth the Wait

September 2, 2015 - RNNN
Rogue Ales and Spirits announces the early release of Rogue Pumpkin Patch Ale, brewed with fresh pumpkins grown and harvested at Rogue Farms in Independence, Oregon.   Oregon’s heat-wave sped...

Celebrate Frogs & Dogs with Rogue in Issaquah

August 12, 2015 - RNNN
On August 15th, 2015 from 11:00am to 7:00pm, two-legged and four-legged festival goers will leap, run, ride and hop to the 7th Annual Frogs & Dogs Festival. Frogs and Dogs...

Trinity of Chipotle Whiskey

July 30, 2015 - RNNN
On August 1, 2015 Rogue Ales and Spirits will unveil Rogue Chipotle Whiskey, small-batch distilled with Rogue Farms chipotle peppers.   Rogue Chipotle Whiskey begins at the Rogue farm in...

Touring the USA One Pint at a Time

July 10, 2015 - RNNN
Next month, we’ll welcome Todd Ruggere of USA Pour Tour.   Todd’s been touring the country, drinking a pint in every state to raise money for cancer hospitals. So far,...

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In honor of our former CEO and loyal companion to Rogue Brewmaster John Maier, Brewer, we’ll host the 9th annual Brewer’s Memorial Ale Festival at Rogue Ales Headquarters in Newport,...
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