At our farms in Independence and Tygh Valley, Oregon, Rogue grows more than a dozen ingredients for our beers and spirits. Seven varieties of hops, two varieties of malting barley, rye, pumpkins, marionberries, jalapeños and honey make up the proprietary palate of flavors Brewmaster John Maier uses to create our craft beverages.
Maps View an Illustrated Map of ROGUE FARMs: /
Ever wonder where beer comes from? All of our craft beverages are made with ingredients we grew right here in the dirt of Rogue Farms. Join us for tours of our hopyard, the rye field, and the pumpkin, marionberry and jalapeño patches. Explore our 1200-acre, 119 colony honeybee apiary where we grow the honey for our Mead, Kolsch and Braggot. You’ll also get a behind the scenes look inside our hop processing facility. See how we strip, sort, separate, kiln, cool and bale the hops that go into all of Rogue’s ales, porters, lagers, and stouts.
Cost and Scheduling
Tours are free, and available Saturdays and Sundays at 3:00pm. Please contact us on the Farm at (503) 838-9813
or email email@example.com to schedule a tour. (If you want to schedule a tour for another day or time, let us know and we'll try to accomodate). Please visit and see how we grow beer and spirits!
Made in collaboration with Mother Nature. The best way to appreciate a Rogue Farms craft beverage is to try one for yourself on the farm where we grew the ingredients. The Chatoe Rogue Tasting Room is the birthplace of Rogue Farms beers and spirits. Relax in the terroir of the Wigrich Appellation with views of the hops, pumpkins, rye, marionberries, jalapeños and honeybees. Enjoy our proprietary palate of flavors on draft or from the bottle.
HoursThe hours of operation change with the seasons. Please check our Hours & Directions tab for the latest information.
Spend the night in a living piece of Oregon’s hop history.
The Rogue Farms Hop ‘N’ Bed was built in 1912 to house workers and their families of the Wigrich Ranch, which at the time was the largest hopyard in the world. Today, it’s the site of weddings, receptions and summer concerts. Relax on the front porch with one of our Rogue Farms ales, porters, lagers, stouts, mead, kolsch, braggot and spirits. The Hop ‘N’ Bed has 6 bedrooms and sleeps 14.
Reservations and Tours
For reservations call (503) 838-9813
. For larger events, we offer the James and Franny Coleman Conference Center, a beautiful restored barn which accommodates up to 200 people. There are also free guided tours of the Hopyard and onsite processing facility.
Rogue is reviving the lost art of floor malting and micro malting at the Farmstead Malt House. This is where we malt the barley and rye that we grew ourselves at our
farms in Independence and Tygh Valley, Oregon.
Using artisan methods that date back centuries, we carefully steep, germinate, kiln and bag our Rogue Farms barley and rye malts by hand. Touching, seeing and sniffing the grain every step along the way tells us more about the quality of our malt than we’d ever get from a lab report.
Rogue Farms is open year round, but the hours and days of operation change according to the season. Currently, we’re on our winter schedule.
Open: Wednesday – Friday, 12 pm to 7 pm. Saturday/Sunday, 11 am to 7 pm Closed: Monday - Tuesday
For the most up to date information please call us at (503) 838-9813
How To Find Rogue Farms By Air, Land and Sea
By Air: The nearest general aviation airport is the Independence State Airport,
a mile northwest of town. Facilities include self-serve 100LL aviation fuel.
FAA Identifier: 7S5 Coordinates: 44-52.017500N / 123-11.894833W
By Land: Our address is 3590 Wigrich Road, Independence, Oregon, 97351 -
seven miles southeast of Independence or five miles northeast of Buena Vista.
We offer free valet parking for bicyclists and horse riders.
By Sea: Guests are welcome to land their boats, kayaks and canoes at our private beach on the Willamette River between mileposts 101 and 102, about four miles downriver from the Buena Vista Ferry. Camping is not permitted on the beach.