Santa's Private Reserve
Style: Red Ale FOOD PAIRING: Beef,Pork
Tasting Notes: A double hopped Red Ale, reddish in color with a roasty, malty flavor and a well balanced spruce finish.
12 Ingredients: 2 Row, Munich, C15, C40, C75 and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Newport™, Rebel™ & Freedom™ Hops; Free Range Coastal Water and Pacman Yeast
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22oz Bottle, 12oz Bottle & 6-pack / 13° Plato / 65 IBU / 73.1 AA / 26.75° Lovibond
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Awards:
2011 & 2012 World Beer Championships Best of Year 2005 U.S. Beer Tasting Championships Pacific Northwest Champion
History:
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Hops and Barley grown and harvested at Rogue Farms.