Santa's Private Reserve
Style: Red Ale FOOD PAIRING: Beef,Pork
Tasting Notes: A double hopped Red Ale, reddish in color with a roasty, malty flavor and a well balanced spruce finish.
12 Ingredients: 2 Row, Munich, C15, C40, C75 and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Newport™, Rebel™ & Freedom™ Hops; Free Range Coastal Water and Pacman Yeast
2011 & 2012 World Beer Championships Best of Year 2005 U.S. Beer Tasting Championships Pacific Northwest ChampionHistory:
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Hops and Barley grown and harvested at Rogue Farms.