Morimoto Soba Ale
Style: Specialty Grain FOOD PAIRING: Seafood,Poultry
Tasting Notes: The delicate flavor of our roasted Soba brings a nutty finish to this light and refreshing ale. A perfect accompaniment to lighter cuisine.
9 Ingredients: Roasted Soba, 2-Row, C15 & Rogue Farms Dare™, Risk™ and Munich Malts; Rogue Farms Rebel™ Hops; Pacman Yeast & Free Range Coastal Water
"Work is the curse of the drinking classes." - Oscar Wilde
22oz Bottle & Draft / 12° Plato / 30 IBU / 75.2 AA / 36° Lovibond
How to read a rogue ▸
2008 World Beer Cup, Gold
2005 World Beer Championships, Best of Year
2004 Great American Beer Festival, Silver
Morimoto Soba Ale is part of a Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto — a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef. Soba (also known as buckwheat) is not a type of wheat but a member of the rhubarb family and has been a longtime staple of Japanese cuisine because of its nutritional value.