Juniper Pale Ale
Style: Pale Ale FOOD PAIRING: Turkey,Spicy
Tasting Notes: A pale ale, saffron in color with a smooth malt balance; a floral aroma with a dry spicy finish from whole juniper berries.
11 Ingredients: Great Western 2-Row, Crystal, Triumph, Maier Munich & C-15 Malts; Styrian Golding, Amarillo and Perle Hops; Juniper Berries; Free Range Coastal Water and Pacman Yeast.
According to Garrett Oliver, author of the “Brewmaster’s Table”, the question most often posed to sommeliers is “What wine goes best with turkey dinner?” The answer, he says, is beer!
22oz Bottle, 12oz Bottle, 6-pack & Draft / 13° Plato / 34 IBU / 77 AA / 3.2° Lovibond
How to read a rogue ▸
Awards:
2013, 2012, 2011, 2010, 2008 World Beer Championships, Gold
2013, 2010, 2005, 2003 U.S. Beer Tasting Championships, Pacific Northwest Champion
2012, 2005, 2003 World Beer Championships, Gold, Best of Year
2010 World Beer Awards, World’s Best Pale Ale
History:
The Turkey was named the official bird of the Rogue Nation in August 2007. To commemorate the momentous occasion, Rogue Juniper Pale Ale was dedicated to “the turkey in each of us.” An axe and the dedication have been added to the serigraphed 22oz bottle and Juniper Pale Ale tap stickers. The Pilgrims were ale drinkers and most likely enjoyed beer at the first Thanksgiving. Juniper Pale Ale, like all Rogue products preserves water by using more ingredients, contains no chemicals, additives or preservatives and uses Free Range Coastal Water.