Brutal IPA
Style: Bitter FOOD PAIRING: Seafood,Beef
Tasting Notes: An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor and stupendous hop aroma. Rogue brewmaster John Maier describes his Brutal IPA as a cross between a Very Extra Special Bitter and an Indian Pale Ale. Hedonistic!
8 Ingredients: 2-Row, Carawheat, C15 & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Alluvial™ Hops; Free Range Coastal Water & Pacman Yeast.
“Fermentation may have been a greater discovery than fire." – David Wallace
22oz Bottle & Draft / 15° Plato / 46 IBU / 81 AA / 13° Lovibond
How to read a rogue ▸
Awards:
2012 World Beer Awards, World’s Best IPA 2011 World Beer Awards, World’s Best Bitter Pale Ale 2010 World Beer Championships, Gold 2010 Australian International Beer Awards, Gold 2007 World Beer Championships, Best of the Year
History:
Rogues take risks. Rogues are willing to shun titles and personal financial success in the pursuit of the greater good. Rogues pursue the long shot. Rogues have respect for diversity. Rogues are never satisfied to rest on past laurels. Rogues work hard. Rogues ignore the accepted patterns and blaze their own trails. Rogue shave raw talent and focus on that talent. Rogues are honest with themselves and others. Rogues are rebels. Rogues have one foot in reality to let them get the job done, but they are, nonetheless, led by their dreams. Not a member? Join the nation! Rogue.com