Brutal IPA
Style: Bitter FOOD PAIRING: Seafood,Beef
Tasting Notes: An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor and stupendous hop aroma. Rogue brewmaster John Maier describes his Brutal IPA as a cross between a Very Extra Special Bitter and an Indian Pale Ale. Hedonistic!
8 Ingredients: 2-Row, Carawheat, C15 & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Alluvial™ Hops; Free Range Coastal Water & Pacman Yeast.
“Fermentation may have been a greater discovery than fire." – David Wallace
22oz Bottle & Draft / 15° Plato / 46 IBU / 81 AA / 13° Lovibond
How to read a rogue ▸
2012 World Beer Awards, World’s Best IPA 2011 World Beer Awards, World’s Best Bitter Pale Ale 2010 World Beer Championships, Gold 2010 Australian International Beer Awards, Gold 2007 World Beer Championships, Best of the Year
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