American Amber Ale
Style: Amber Ale FOOD PAIRING: Seafood,Beef
Tasting Notes: Tawny amber in color with a toffee aroma, tight head, and a delicate roasted malt accent. Has a nice smooth finish.
8 Ingredients: C40, C150, 2-Row Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel Hops™; Free Range Coastal Water & Pacman Yeast.
2013 & 2000 U.S. Beer Tasting Championships, Grand Champion 2003-2007 World Beer Championships, Gold (Best) 2006 New Zealand International Beer Awards, Best in Class 2004 Brewing Industry International Awards, GoldHistory:
DEDICATED TO OUR ARMED FORCES. American Amber Ale has been a flagship product of the Revolution since 1988. It was originally known as Ashland Amber and was brewed at Rogue’s first brewpub in Ashland, Oregon.