American Amber Ale
Style: Amber Ale FOOD PAIRING: Seafood,Beef
Tasting Notes: Tawny amber in color with a toffee aroma, tight head, and a delicate roasted malt accent. Generous use of hops and a smooth finish.
8 Ingredients: C40, C150, 2-Row & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel Hops™; Free Range Coastal Water & Pacman Yeast.
“A perfect embodiment of an American Amber Ale.” - World Beer Championship Judges
22oz & 12oz Bottle, 16oz Can, Growler, Draft / 13° Plato / 53 IBU / 73.1 AA / 23° Lovibond/ 5.3 % ABV
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2013 & 2000 U.S. Beer Tasting Championships, Grand Champion
2003-2007 World Beer Championships, Gold (Best)
2006 New Zealand International Beer Awards, Best in Class
2004 Brewing Industry International Awards, Gold
DEDICATED TO OUR ARMED FORCES. American Amber Ale has been a flagship product of the Revolution since 1988. It was originally known as Ashland Amber and was brewed at Rogue’s first brewpub in Ashland, Oregon.