Style: Brown Ale      Food Pairing: Doughnuts & Pork

 

 

 

13 Ingredients:

Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts

Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring

Hops: Perle, Sterling

Yeast & Water: Pacman Yeast, Free Range Coastal Water

 

 Specs:

14º PLATO

30 IBU

76 AA

30º Lovibond
World Class Package:

750ml painted bottle.

 

 

 

  

   

A Collision of Crazies

Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts.

 

Bacon Maple Ale is also available for purchase by mail order on the rogue.com store.