Style: Rauchbier       Food Pairing: Pork, Beef

 

Tasting Notes:

A German style Rauchbier with an orange-amber hue, a delicate smoke aroma and flavor, with an intense hop finish.

 

12 Ingredients:

Malts: Great Western Harringon, Klages, Munich & Hugh Baird Crystal, Carastan 30-37 & 13-17, Chuck’s Alderwood Smoked Munich and Smoked Bamberg Beechwood.

Hops: Saaz and Perle.

Yeast & Water: Rogue’s Pacman Yeast & Free Range CoastalWater.

Specs:

14.5º PLATO

48 IBU

76 AA

20.6º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

2008 World Beer Championships—Gold

2007 Australian International Beer Awards—Bronze

2006 U.S. Beer Tasting Championships—Pacific NW Champ

2006 New Zealand Intl. Beer Awards—Silver

More Awards...

 

“I’d rather have a bottle in front of me than a frontal lobotomy.”

- Tom Waits    

 

HISTORY

Brewed since 1990, Rogue Smoke Ale (previously known as Welkommen on draft) is a German style Rauchbier (Smoke Beer), which was inspired by the Fall of the Berlin Wall. Most rauch brews are bottom fermented, however Rogue Smoke, is top fermented.