Style: American Stout       Food Pairing: Beef, Desserts

 

Tasting Notes:

Ebony in color with a rich creamy head, earthy flavor and
a mellow, chocolate finish.

 

9 Ingredients:

Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.

Hops: Cascade.

Yeast & Water: Rogue’s Pacman

Yeast & Free Range Coastal Water.

Specs:

15º PLATO

69 IBU

77 AA

135º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

2007 Celebration of Suds—Best Stout

2006 World Beer Cup—Gold

2006 California Brewers Fest—1st

More Awards...

 

“I would give all my fame for a pot of ale and safety.”

- William Shakespeare, ‘King Henry V.’    

 

HISTORY

Victorian England recognized Oatmeal Stouts nutritional value and it is traditionally the drink of choice for nursing mothers and athletes. It is a beer equally at home with oysters as it is with a homemade pizza and freshly tossed green salad (or as a float over ice cream).