Style: Red Ale       Food Pairing: Pork, Beef

 

Tasting Notes:

A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish.

 

10 Ingredients:

Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.

Hops: Chinook & Centennial.

Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.

Specs:

13º PLATO

44 IBU

73.1 AA

26º Lovibond

 

World Class Package:

Draft, 12oz Bottle, 22oz Bottle, Six Pack

 

 

 

2009 World Beer Championships—Gold

2006 San Francisco POP Show (12oz bottle)—1st

2005 U.S. Beer Tasting Championships—PNW Champ

More Awards...

 

Our Snwflakes Glisten in the dark!

    

 

HISTORY

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John “more hops” Maier!