Style: Barleywine       Food Pairing: Pork, Desserts

 

Tasting Notes:

An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers.

 

8 Ingredients:

Malts: Great Western Harrington, Klages, Munich and Hugh Baird Carastan.

Hops: Centennial and Chinook.

Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:

25º PLATO

110 IBU

83 AA

57º Lovibond

 

World Class Package:

Draft, 750ml Ceramic

 

 

 

2007 World Beer Championships—Silver

2006 New Zealand Intl. Beer Awards—Class Winner

2006 U.S. Beer Tasting Championships—PNW Champ

More Awards...

 

“Give me a woman who loves beer and I will conquer the world."

– Kaiser Wilhelm

 

HISTORY

In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogue’s barleywine is described by beer expert Stuart Ramsey as: “A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears.”