Style: Belgian       Food Pairing: Hot & Spicy, Desserts

 

Tasting Notes:

The five layers of malts create a complex, slightly sweet flavor balanced by five different hop varieties.

 

Ingredients:

2-Row Pale, Belgian Munich, Belgian Special B, Weyemann Melonoidin and Amber. Belgian Nobles, Chinook,
Amaril o, Centennial and Summit. Belgian Saison Yeast and Free Range Coastal Water.

 Specs:

18º PLATO

68 IBU

78 AA

36º Lovibond

 

World Class Package:

22oz Bottle, 64oz Growler, 22oz Case

 

 

 

2007 World Beer Championships—Gold

 

“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut."

– Ernest Hemingway

 

HISTORY

The debut of Monk Madness began with the Johns Locker Stock draft program before being released to the Rogue Nation in the autumn of 2006 in 22-ounce bottles and kegs. A versatile and robust ale, we recommend pairing this with spicy foods, stong cheeses, and/or with dessert.