Style: Porter       Food Pairing: Beef, Desserts

 

Tasting Notes:

Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish.

 

12 Ingredients:

Malts: Great Western 2-Row,
135-165, 95-115, and 70-80 Crystal; Chocolate, Black, Munich, and Carastan.

Hops: Sterling & Perle Hops.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:

13º PLATO

54 IBU

73 AA

77º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

2010 World Beer Awards - World's Best Stout & Porter
2010 World Beer Championships - Silver 
2010 BrewNZ - Silver
2010 Australian International Beer Award—Gold

More Awards...

 

“Let us give praise to our maker and glory to his bounty by learning about beer.”

- Friar Tuck    

 

HISTORY

Dedicated to the chocolate lover in each of us. Mocha Porter was once known as New Porter, in honor of the town of Newport, Oregon and home of Rogue Ales.