Style: Belgian Style Tripel Ale     Food Pairing: Poultry, Spicy

 

Tasting Notes:  WBC judges noted Menage A Frog was a “brilliant golden amber color. Inviting aromas of toasty baguette, orange blossom honey, and delicate bubblegum spice follow through on a round entry to a fruity-yet-dry medium-to-full body with caramel pear and peach custard tart notes. Finishes in a bold peppery spice, delicate grassy herbal and citrusy hops, and toffee fade with lingering warming alcohol. Very nice.”

 

5 Ingredients:

Malts: Pilsner.

Hops: Saaz.

Yeast & Water: Belgian Candi Sugar,
Water and Abbey Yeast.

 Specs:

22º PLATO

30 IBU

80 AA

16º Lovibond

 

World Class Package:

Draft, 750oz Bottle

 

 

 

2009 Max Higbee Brews Day Fest People's Choice 3rd 2009 Australian International Beer Awards Bronze 2009 World Beer Championships Silver
2008 New Zealand International Beer Awards Gold 2008 World Beer Championships Gold (Best of 2008) 2008 Australian International Beer Awards Silver 2008 International Beer Challenge Top 50
2007 Great International Beer Festival 3rd
2007 Summer Beer Taste 3rd
2007 Australian International Beer Awards Bronze
2007 World Beer Championships Gold (Best of 2007) 2006 North American Beer Awards Bronze

 

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."

– Dave Barry

 

HISTORY

Issaquah Brewhouse has been in Issaquah since 1994. Issaquah brews, such as Menage A Frog Ale, will continue to be produced on site in its 7bbl brewsystem. Located 15 miles from the Space Needle in Seattle the Issaquah Brewery offers catering, brewery tours, private parties, a gift shop, private meeting spaces, and a children’s play area.